Recipes

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

I have tried for years to recreate a recipe that my mother made. When I added Sunny Paris to my Potato Leek Soup I was finally tasting something from my...

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated. I like my food on the spicy side, but you can downscale...

Around my house, we love "spice" but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was...

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.

This is a variation on the classic 15 bean soup mix you can get at the stores. I give it a great flavor boost by replacing the questionable “Soy Protein...