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Recipes

Beef Vegetable Soup

Beef Vegetable Soup

Submitted by: Pat from Chicago, IL

Ingredients

  • 1 large beef shank
  • 1 can diced tomatoes
  • 1 large onion, peeled
  • 4 large carrots, sliced
  • 2 stems celery, sliced
  • 1 clove garlic, peeled
  • 4-6 tablespoons catsup
  • 1 tablespoon beef bouillon
  • 1/2 teaspoon Pepper-Tarragon
  • 2 sprigs fresh parsley
  • 1 cup frozen peas
  • 1/4 cup pearl barley

Preparation Instructions:

Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker.

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