Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes, I had to see what all the hoopla was about. I researched online & found a lot of tagine recipes, then took the general principles and adapted the recipes to my own taste and food preferences. I made it first with beef, as I had friends coming for dinner who think that it isn't a meal if there isn't meat! The second time, I went vege. Guess what? I preferred the vege version! Seriously yummy - the heat, sweet, spices & acid all combine together to make a wonderful dish that has a just a bit of heat (you can add more if you like). You could eat the whole pot and still not go over dieting limits, as it is wholly plant based & includes whole grains & legumes. Super good & reallllly super good for you. High in anti-oxidants and fiber!