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Recipes

Gyro Meat

Gyro Meat

Yield: 1 pound

Ingredients

Preparation Instructions:

Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.

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