Recipes

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.

You can use normal finely ground black pepper in this recipe if you choose, however, the chicken salad will not have same the flavor, pink peppercorns are way more subtle...

My Great-Grandfather Micheal Goyke came from the Chicago area in the 1880's to homestead in Hand County. During the Blizzard of 1888, my Grandfather, Bernard Goyke was born on that...

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.

Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're...

When I first smelled the rich, slightly sweet aroma of the Black Garlic I received from The Spice House, I was instantly reminded of a rich beef dish my mother...

I was inspired to make a warm comfort meal, using the wonderful spices from The Spice House. As a reflection of my German heritage, I wanted to showcase some of...

This recipe has evolved over the last couple of years and they’re the best tasting ribs ever if you ask me. Perfect combination of sweet, sticky and spicy with amazing...

Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad....

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...

Classic British recipe.

This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".

I love Baby Back Pork Ribs and am almost always disappointed when I order them out. I think most places rely on a bunch of sweet & gloppy BBQ sauce...