France
What can we tell you about French cuisine that Julia Child hasn't already covered? From Escoffier to modern day, French cuisine reigns supreme in high-caliber restaurants worldwide. French cooks are masters at infusing foods with rich flavors. Among their secrets is the effective use of spices and herbs to bring out the subtleties of these flavors. French haute cuisine ranges from simple and elegant to complex and refined, but good seasonings are crucial.
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