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Freeze Dried Shallots

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freeze-dried-shallots-3.png|algolia

freeze-dried-shallots-3.png|algolia

Freeze Dried Shallots

In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Easily reconstituted in hot water, these freeze-dried shallots are great in soups.

Jar, 1/2 Cup, 0.6 oz. $7.49
Flatpack, 1/2 Cup $7.29

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