Kampot Red Peppercorns

Kampot peppercorns from Cambodia carry a strict regional designation, much like Champagne. This red variety starts out with a subtle, jasmine-like sweetness which opens up to a subtler heat. Right now we are offering the rarer dark-red variety, which has more developed fruity, floral, and citrus, flavors. Each peppercorn is hand-selected at peak ripeness for superior color and flavor. Also available in Black. Visit our blog to learn about what makes Kampot peppercorns so special.