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Superior Grade Spanish Saffron

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Superior Grade Spanish Saffron

Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.

Jar, 1 gm. $14.49

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Asparagus with Saffron

Asparagus with Saffron

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This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.

This recipe is an adaptation of one I found in a medieval cookbook....

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Saffron Crepes

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This recipe is courtesy of the Junior League of Chicago and their cookbook, "Celebrate Chicago! A Taste of Our Town". These crepes are especially attractive, speckled with basil and tinted...

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This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

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This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs...

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