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Superior Grade Spanish Saffron

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Superior Grade Spanish Saffron

Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.

Jar, 1 gm. $14.49

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Asparagus with Saffron

Asparagus with Saffron

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This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.

This recipe is an adaptation of one I found in a medieval cookbook....

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This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs...

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