Sage is the characteristic flavor of saltimbocca, turkey stuffing, and Lincolnshire sausages. To cooks, it is the dried leaf of the fuzzy gray shrub by the same name. Our Crushe, Dried Sage leaves are grown in Dalmatia, where downwinds from the Dinaric Alps and salty air off the Adriatic give it a remarkable pungency. Also available in Rubbed Sage.
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