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Featured Recipes For

Cayenne Pepper

Yummy Good Chili

Yummy Good Chili

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....
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Home-made Bar-b-qued Chicken

Home-made Bar-b-qued Chicken

I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...
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Chicago Old Town Sugar Spiced Nuts

Chicago Old Town Sugar Spiced Nuts

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since...
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Restaurant-Style Buffalo Wings and Sauce

Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
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Beef Keema

Beef Keema

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Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Berbere - Ethiopian Spice Paste

Berbere - Ethiopian Spice Paste

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...
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American Enchiladas

American Enchiladas

I concocted this American enchilada recipe to introduce my children to Mexican style food-about 20 years ago-and they still love it.
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Spiced Walnuts

Spiced Walnuts

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Gateway to the North BBQ sauce

Gateway to the North BBQ sauce

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Salt Free Cajun Seasoning Blend

Salt Free Cajun Seasoning Blend

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Salt Free Southwest Seasoning Blend

Salt Free Southwest Seasoning Blend

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Omelette Dosa

Omelette Dosa

Its My Discovery.
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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6x4 H.A.C.A Hot Sauce

6x4 H.A.C.A Hot Sauce

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...
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Mike's Seafood Gumbo

Mike's Seafood Gumbo

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...
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Chinese Five Spice Chicken Wings

Chinese Five Spice Chicken Wings

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Spicy Brownies

Spicy Brownies

This is a variation on a family recipe for traditional brownies. The combination of cinnamon, anise, and cayenne pepper gives these brownies a somewhat Mexican flavor. The brownies are halfway...
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Kadhi Pakora

Kadhi Pakora

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...
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Risotto with Portabello Mushrooms

Risotto with Portabello Mushrooms

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...
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Melanie's Chicken Tikka Marinade

Melanie's Chicken Tikka Marinade

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...
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Espresso Brownies

Espresso Brownies

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course, so he thought this was a great challenge. These came together quickly, no mixer required, which I...
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Chicken Biriyani

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Aunt Doris BBQ Chicken

Aunt Doris BBQ Chicken

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.
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Raita (cucumber yogurt)

Raita (cucumber yogurt)

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
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Indian Vegetable Fritters (Pakora)

Indian Vegetable Fritters (Pakora)

Often served for appetizers with chai in Indian households.This recipe has a cornacopia of spices and herbs. It is a very popular street food and buffet item at weddings and...
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Insane Hot Wings

Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
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Guinness Chili

Guinness Chili

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Chinese Sloppy Joe

Chinese Sloppy Joe

Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.
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Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices

These cinnamon roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco. Photo by Nancy Mullis of SheCooksHeCleans.
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Smoked Chicken

Smoked Chicken

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.
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Chili Chocolate Bark

Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...
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Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp with heads on, but if you can't...
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Dry Rub for Pork and Salmon

Dry Rub for Pork and Salmon

This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delicious flavor after discovering the great herbs...
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Spicy and Sweet Salad Dressing

Spicy and Sweet Salad Dressing

3rd place winner at the Wisconsin State Fair, 2011
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Chicken Milano

Chicken Milano

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
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Indian Spiced Yogurt Dressing

Indian Spiced Yogurt Dressing

First place winner at the Wisconsin State Fair, 2011
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Cheese Fondue

Cheese Fondue

This recipe by Wave at The W Hotel executive chef Kristine Subido was used for the first Spice House/Wave cooking class.
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Cheddar Cheese Popcorn

Cheddar Cheese Popcorn

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.
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Sweet and Spicy Mexican Seasoning

Sweet and Spicy Mexican Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Red Lentil Soup with Garam Masala

Red Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Mulligatawny with Lentils

Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

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Bebo's Over-The-Top Brownies

Bebo's Over-The-Top Brownies

Everyone has their own tastes in style of brownies. I experimented with many recipes before I made this my final crowd pleasing version. The espresso powder makes them even more...
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Chicken Andouille Gumbo

Chicken Andouille Gumbo

This was in the AAA "Going Places Magazine", Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use italian...
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Healing Soup

Healing Soup

This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
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