Aunt Doris BBQ Chicken

Name: Aunt Doris BBQ Chicken
Ingredients: 1/4 cup vinegar; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon prepared mustard or 1 1/2-2 teaspoon mustard powder mixed in 1 tablespoon water; 1/2 teaspoon ground pepper; 1/4 teaspoon cayenne pepper; 1 thick sliced lemon; 3/4 cups dried sliced onion or 1 sliced onion; 1/4 cup butter; 1/2 cup ketchup; 2 tablespoons Worcestershire; 1/2 teaspoon hickory smoked powder mixed well into 1 1/2 teaspoon water or 1 1/2 liquid smoke; 8-10 your choice chicken pieces; 1/2 teaspoon salt

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.

Submitted by: Kate from Milwaukee, WI
Yield: about 1 3/4 cups sauce

Ingredients

1/4 cup vinegar
1/2 cup water
1 tablespoon sugar
1 tablespoon prepared mustard or 1 1/2-2 teaspoon mustard powder mixed in 1 tablespoon water
1/2 teaspoon ground pepper
1/4 teaspoon cayenne pepper
1 thick sliced lemon
3/4 cups dried sliced onion or 1 sliced onion
1/4 cup butter
1/2 cup ketchup
2 tablespoons Worcestershire
1/2 teaspoon hickory smoked powder mixed well into 1 1/2 teaspoon water or 1 1/2 liquid smoke
8-10 your choice chicken pieces
1/2 teaspoon salt

Preparation Instructions:

Mix first 10 ingredients in a covered sauce pan. Simmer 20 minutes. Uncover and add ketchup and next 2 ingredients. Bring to boil. Finished when thickened slightly.

Pour over chicken pieces of your choice. Bake at 325 for 1 hour to 1 1/2 hours or until chicken is done.

More About This Recipe

Recipe can be doubled (or more). You can remove lemon and onion or put sauce through a sieve. I have cooked chicken in a slow cooker.

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