Chicken Milano

Name: Chicken Milano
Ingredients: 1 Cup Orzo; 2 whole Chicken Breasts; 2 TB butter; 2 TB Vegetable oil; 1 med. onion; 3 cloves Garlic, minced; 1 8 oz. can Tomato sauce; 1 15 oz. can Diced Tomatoes; 1 can Sliced Mushrooms; 2 small zucchini; 2 small yellow squash; 1/2 tsp. dried Basil; 1/4 tsp. Red Pepper; to taste salt

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

Submitted by: Mrs. Linda S. from Johnstown, Penna.
Yield: serves 4

Ingredients

1 Cup Orzo
2 whole Chicken Breasts
2 TB butter
2 TB Vegetable oil
1 med. onion
3 cloves Garlic, minced
1 8 oz. can Tomato sauce
1 15 oz. can Diced Tomatoes
1 can Sliced Mushrooms
2 small zucchini
2 small yellow squash
1/2 tsp. dried Basil
1/4 tsp. Red Pepper
to taste salt

Preparation Instructions:

Prepare orzo as package directs,and set aside.
Heat oil and butter in heavy skillet, brown chicken and add garlic and onions. Stir frequently. Add tomatoes and seasonings. Heat to boiling and then reduce heat and add zucchini and simmer till tender. Serve over orzo.

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