Recipes

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish. As the winter blues settle over the MidWest, I find myself...

You know how you just love certain foods from the very first moment you taste it? I fell in love with porcini mushrooms the very first time I had it...

Pasta the Italian Way - Means quick, fast, and simple, but "aggettivo"-fantastico. Cacio means cheese (Italian, hard, and freshly ground) Pepe means pepper (if peppercorns, freshly ground, or other either...

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.

This recipe comes from our Milwaukee store, where Old Taylor Street Cheese Sprinkle is called Brady Street Cheese Sprinkle. Staff always talks about using the cheese sprinkle on garlic bread,...

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like....

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...