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Featured Recipes For

Hungarian Sweet Paprika

Gulasch Soup

Gulasch Soup

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...
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Wisconsin Cheese Soup

Wisconsin Cheese Soup

This recipe is for one of your employees, and my daughter Jodie Parks. This was always her favorite soup when I worked at the Feed Store in Springfield IL.
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Chicken and Grape Pasta Salad

Chicken and Grape Pasta Salad

My mother passed this recipe for pasta chicken salad on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of leftover chicken and...
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Sweet and Spicy Mexican Seasoning

Sweet and Spicy Mexican Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Incredible Seasoning Salt

Incredible Seasoning Salt

This recipe was found in a cooking magazine by my Father back in the mid 1970's.
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Syrian Za'atar

Syrian Za'atar

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...
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Dry Rub for Pork and Salmon

Dry Rub for Pork and Salmon

This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delicious flavor after discovering the great herbs...
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Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp with heads on, but if you can't...
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Pot Roast

Pot Roast

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
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The Best Barbecue Sauce

The Best Barbecue Sauce

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Hungarian Chicken Paprikas with Spaetzle

Hungarian Chicken Paprikas with Spaetzle

My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat heart healthy saute version of the...
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Sauerkraut Soup – Kapusniak

Sauerkraut Soup – Kapusniak

My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live in Nashville Tennessee, I make this...
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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
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African Chicken

African Chicken

This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally...
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Spanish Rice

Spanish Rice

This Spanish rice recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Chili Chocolate Bark

Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...
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Chinese Sloppy Joe

Chinese Sloppy Joe

Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.
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Shrimp Rolls

Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
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Traditional Hungarian Gulyásleves (Gulyás Soup)

Traditional Hungarian Gulyásleves (Gulyás Soup)

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Basic Mustard Recipe

Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
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Roasted Organic Chicken with Moroccan Spices

Roasted Organic Chicken with Moroccan Spices

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....
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Pasta with Smoked Chicken and Mushrooms

Pasta with Smoked Chicken and Mushrooms

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.
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Chasity's Chicken Paprikash

Chasity's Chicken Paprikash

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.
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Cabbage Rolls for Company

Cabbage Rolls for Company

This recipe is the lovechild of my grandmother's and mother's holupki recipe and my adaptations of a favorite cookbook recipe. It's not authentic, it's just plain delicious. You can omit...
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Avocados from Heaven

Avocados from Heaven

Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make...
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No Name Chili

No Name Chili

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.
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Hungarian Chicken Paprikash

Hungarian Chicken Paprikash

Serve this Hungarian chicken paprikash with Hungarian Dumplings.
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Jimbo's Killer Chili

Jimbo's Killer Chili

A radio station in Detroit (WXYZ, I think) had award winning recipes it was discussing on the air for listeners. I contacted them, and they sent me a chili recipe....
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Crab Imperial

Crab Imperial

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
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Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...
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Down Home Baked Beans

Down Home Baked Beans

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Cumin Dusted Salmon Fillets

Cumin Dusted Salmon Fillets

I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...
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Pomegranate Molasses BBQ Sauce

Pomegranate Molasses BBQ Sauce

I ONLY use Spice House spices & their pomegranate molasses. Feel free to "play" with this recipe. For example: I make my own ketchup using Spice House tomato powder. I...
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Serbian Pork Dinner

Serbian Pork Dinner

I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was growing up. It is one...
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Hungarian Goulash

Hungarian Goulash

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