Pasta with Smoked Chicken and Mushrooms

Name: Pasta with Smoked Chicken and Mushrooms
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1/2 pound crimini mushrooms; 1/2 pound shitake mushrooms; 1 teaspoon salt; 4 teaspoons flour; 1 1/2 cups chicken broth; 2 teaspoons dijon mustard; 1 tablespoon paprika; 1/2 pound smoked chicken, cut into small pieces; 12 ounces medium egg noodles; 1 1/4 cups sour cream; to taste, fresh dill, chopped

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.

Submitted by: Cindy from Pelham, NH
Yield: 4-6 servings

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/2 pound crimini mushrooms
1/2 pound shitake mushrooms
1 teaspoon salt
4 teaspoons flour
1 1/2 cups chicken broth
2 teaspoons dijon mustard
1 tablespoon paprika
1/2 pound smoked chicken, cut into small pieces
12 ounces medium egg noodles
1 1/4 cups sour cream
to taste, fresh dill, chopped

Preparation Instructions:

Melt butter in a large skillet over medium heat. Add the onion and cook until onion is translucent.

Increase head to medium-high, add mushrooms and salt. Cook, stirring until the mushrooms are well browned.

Reduce heat to medium-low, and stir in the flour, cook for 1 minute.

Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens, 3 minutes.

Stir in chicken and cook 1 minute.

Meanwhile, cook noodles according to package directions. Drain.

Just before serving, stir the sour cream and dill into the sauce. Toss the noodles with the sauce.

More About This Recipe

I love to smoke chicken outside on the grill and then use it in this recipe.

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