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Featured Recipes For

Ground Cardamom Seeds

Cincinnati Style Chili

Cincinnati Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Norwegian Cardamom Bøller

Norwegian Cardamom Bøller

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.
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Fig Chutney

Fig Chutney

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Baked Rhubarb Oatmeal

Baked Rhubarb Oatmeal

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...
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Chicken Biriyani

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...
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3-Ginger Gingerbread Cake

3-Ginger Gingerbread Cake

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Ghraybeh (Middle Eastern Shortbread Cookies)

Ghraybeh (Middle Eastern Shortbread Cookies)

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Rich Cardamom Cookies

Rich Cardamom Cookies

I recently baked this cardamom cookie recipe for a potluck and the guests raved about them because they are unusual and delicious.
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Chai (Masala Tea)

Chai (Masala Tea)

This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the original recipe. Our whole...
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Scandinavian Rhubarb Cake

Scandinavian Rhubarb Cake

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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Mulligatawny with Lentils

Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Cardamom Coffeecake

Cardamom Coffeecake

From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good friend Judith Dunbar Hines) Cardamom is a sweet...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Pfeffernuesse

Pfeffernuesse

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a batch made with fresh spices from The Spice House....
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Rich Cardamom Cookies

Rich Cardamom Cookies

I recently baked this cardamom cookie recipe for a potluck and the guests raved about them because they are unusual and delicious.
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Peppery Ginger Cookies

Peppery Ginger Cookies

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Cardamom Ice Cream

Cardamom Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's "Herbs & Spices: The Cook's Reference". Along with the beautiful photos and useful information, she...
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Curry and Cardamom Cookies

Curry and Cardamom Cookies

Susan Wittig Albert writes mystery stories. Her main character owns an herb shop and gets drawn into solving mysteries because of her past experiences as a criminal defense attorney. The...
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Milwaukee Gingersnaps

Milwaukee Gingersnaps

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!
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Spicy Ground Meat with Baharat

Spicy Ground Meat with Baharat

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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Cardamom Braid

Cardamom Braid

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska
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Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
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Swedish Pound Cake

Swedish Pound Cake

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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Hermit Cookies

Hermit Cookies

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Smoked Chicken

Smoked Chicken

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.
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Pepper Cookies

Pepper Cookies

I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the "secret" ingredient.
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