Norwegian Cardamom Bøller

Name: Norwegian Cardamom Bøller
Ingredients: 1/3 Pound unsalted butter; 2 1/4 Cups milk; 2/3 Cups sugar; 1/2 teaspoon salt; 2 teaspoons ground cardamom; 2 Tablespoons (2 packets) dry yeast; 5 1/2 Cups flour

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.

Submitted by: Rebecca from Evanston, IL
Yield: a bunch

Ingredients

1/3 Pound unsalted butter
2 1/4 Cups milk
2/3 Cups sugar
1/2 teaspoon salt
2 teaspoons ground cardamom
2 Tablespoons (2 packets) dry yeast
5 1/2 Cups flour

Preparation Instructions:

Melt butter in milk and heat to 98º. Mix sugar, salt, cardamom and yeast with half of the flour. Mix the butter/milk with the dry ingredients. Allow to rise for 45 minutes. Add the rest of the flour to make a sticky dough. DO NOT KNEAD. Let it rise again, then form into small buns. Brush with an egg wash. Bake at 357º for fifteen minutes.

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Norwegian Cardamom Bøller

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