Milwaukee Gingersnaps

Name: Milwaukee Gingersnaps
Ingredients: 1/2 cup sugar; 1/2 cup light brown sugar; 2 1/4 cup all-purpose flour; 1 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground white pepper; 1/2 teaspoon salt; 1 cup unsalted butter; 1 egg; 1/3 cup molasses; 1 cup ginger nibs

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!

Submitted by: The Spice from Milwaukee, WI
Yield: 4 dozen

Ingredients

1/2 cup sugar
1/2 cup light brown sugar
2 1/4 cup all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground white pepper
1/2 teaspoon salt
1 cup unsalted butter
1 egg
1/3 cup molasses
1 cup ginger nibs

Preparation Instructions:

Sift together the dry ingredients. In a separate bowl blend wet ingredients (butter should be firm) until smooth and add to dry mix. Fold in ginger nibs last. Chill dough in refrigerator for one hour. Preheat oven to 350 degrees. Roll batter into 1" balls, coat lightly in sugar and place on an un-greased cookie sheet 2 inches apart. Bake until golden, about 7-9 minutes. Let cool (if you can stand it!) and enjoy!

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