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Dessert
Main

06.07.2004

Vanilla Kipfl

Desserts Germany North Europe

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was "the...

Greek Peasant Salad

06.03.2004

Greek Peasant Salad

Salads South Europe Vegetarian

Seasoned Tortilla Chips

05.28.2004

Seasoned Tortilla Chips

Appetizers & Snacks Latin America & Caribbean Mexico

Tortilla chips can be made easily at home. The benefits are piping hot chips and a wonderful kitchen aroma.

Oven Roasted Potatoes

05.28.2004

Oven Roasted Potatoes

North America

This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new blend I had bought--Back of the Yards Garlic...

Pasta with Zucchini and Pesto

05.24.2004

Pasta with Zucchini and Pesto

Italy North America Pasta South Europe Vegetarian

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...

05.24.2004

Baeckeoffe

France Germany Lamb North Europe Pork

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...

Risotto with Portabello Mushrooms

05.24.2004

Risotto with Portabello Mushrooms

italian-recipes rice-recipes side-dish-recipes thanksgiving-recipes vegetable-recipes moderated

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

05.24.2004

Potato Satay

Appetizers & Snacks Breakfast Vegetarian

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

05.24.2004

Pork Satay

appetizer-recipes asian-recipes pork-recipes moderated

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of...

Ratami’s Lamb Satay

05.24.2004

Ratami’s Lamb Satay

asian-recipes lamb-recipes moderated

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

05.24.2004

Beef Satay

Appetizers & Snacks Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

Grandma's Chili

05.19.2004

Grandma's Chili

Beef North America Soup

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

Eastbay BBQ Brisket

05.19.2004

Eastbay BBQ Brisket

Barbecue & Grilling Beef North America

I love BBQ brisquet, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

Slow Cooked Italian Beef for Sandwiches

05.13.2004

Slow Cooked Italian Beef for Sandwiches

Beef North America

This is a modified recipe to make use of the superior spices that the Spice House has to offer. It has become a family favorite.

Steak Cutlets with Chipotle Glaze

05.08.2004

Steak Cutlets with Chipotle Glaze

american-recipes beef-recipes main-dish-recipes mexican-recipes moderated

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with this. I...

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