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Recipes

Pork Satay

Pork Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw Cook

Submitted by: John Thorne and Matt Lewis from Northhampton, MA
Yield: n/a

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon peanut oil
  • 1 tablespoon kecap manis
  • 2 teaspoons lemon juice

Preparation Instructions:

Combine the marinade ingredients in a bowl, stir the pork, and let marinate for an hour or so at room temperature. Thread meat onto skewers and grill over charcoal. Serve immediately with sambal kecap for dripping.

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