Recipes

This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They eat forms of sticky rice for...

This Middle-Eastern version of pesto is quick to whip up.

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...

As you may know, "Burrito" means "Little Donkey". Since these are very small, or tiny burritos, I named them "Burriquitas". They are perfect for parties, watching the big game on...

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...

Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this...

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp with heads on, but if you can't...

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of...

This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wife ordered it and thoroughly enjoyed...

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

We make these year round. Great for barbecues or for mid-winter dinners. We have been making chicken kababs in yogurt-spice marinade for years, but the Baharat spice mix makes it...