Barbeque Shrimp

About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wife ordered it and thoroughly enjoyed it. Being an excellent cook and knowlegable about spices, she attempted to duplicate the recipe when we returned home to Mobile. The following recipe is the result. We feel that it is better than the Hilton version. You will worry about the large amount of spice used, but don't. Remember that you are seasoning the shrimp through the shell. Don't forget to sop the delicious pan sauce with the french bread.