Sesame Sumac Pesto
This Middle-Eastern version of pesto is quick to whip up.
Submitted by: John from Chicago, IL
Yield: 2 cups
Preparation Instructions:
Mix all the ingredients in a bowl and blend until well incorporated. Place in a mortar and grind twenty to thirty times. Refrigerate for 4 hours, or overnight, to allow flavors to blend.
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More About This Recipe
Serve with tandoori chicken, grilled lamb or a Greek feta salad.
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