Recipes

08.06.2004

Ice Box Pickles

american-recipes condiment-recipes low-sodium-recipes pickle-recipes snack-recipes vegetable-recipes moderated

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as...

08.05.2004

Smoked Chicken

North America Poultry

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.

07.31.2004

Lamb Korma

lamb-recipes main-dish-recipes middle-eastern-recipes moroccan-recipes moderated

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

07.31.2004

Middle-Eastern Herb Omelette

Breakfast Middle East South Europe

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

07.31.2004

Recado Rojo (Red Achiote Paste)

Sauces & Curries South Europe Vegetarian

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

07.31.2004

Virgin Islands Spiced Salt

North America North Europe Rubs & Marinades Sauces & Curries South Europe

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...

07.31.2004

Julie’s Super Tangy Tamarind Pie

Desserts North America South Europe

07.31.2004

Perfumed Basmati Rice

India Middle East Rice South Europe Vegetarian

07.31.2004

Tomato and Red Lentil Soup

Middle East North America Soup South Europe Vegetarian

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...

07.29.2004

Polish Sausage, Cabbage & Potatoes

Pork Vegetarian

When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 minutes from Hamtramck where you could get the...

07.26.2004

Eggplant Curry

India Middle East South Europe Vegetarian

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...

07.26.2004

Nepalese Jerky

Appetizers & Snacks Beef Southeast & East Asia

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...

07.26.2004

Pickled Cauliflower

appetizer-recipes middle-eastern-recipes pickle-recipes side-dish-recipes vegan-recipes vegetable-recipes moderated

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...

07.26.2004

Turmeric Soup

low-sodium-recipes middle-eastern-recipes soup-recipes moderated

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

07.26.2004

Hot and Sour Chicken Curry

India Middle East Poultry Soup

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...

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Ice Box Pickles

Smoked Chicken

Lamb Korma

Middle-Eastern Herb Omelette

Recado Rojo (Red Achiote Paste)

Virgin Islands Spiced Salt

Julie’s Super Tangy Tamarind Pie

Perfumed Basmati Rice

Tomato and Red Lentil Soup

Polish Sausage, Cabbage & Potatoes

Eggplant Curry

Nepalese Jerky

Pickled Cauliflower

Turmeric Soup

Hot and Sour Chicken Curry