Turmeric Soup

Name: Turmeric Soup
Ingredients: 1 tablespoon olive oil; 1 teaspoon fresh ginger, grated (or ginger paste); 1 teaspoon fresh garlic, crushed; 1/2 teaspoon ground turmeric; 1 egg; 1 cup water; to taste, salt

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

Submitted by: Mabel from Chicago, IL
Yield: 1

Ingredients

1 tablespoon olive oil
1 teaspoon fresh ginger, grated (or ginger paste)
1 teaspoon fresh garlic, crushed
1/2 teaspoon ground turmeric
1 egg
1 cup water
to taste, salt

Preparation Instructions:

Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.

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Turmeric Soup

Ingredients

Preparation Instructions:

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