Recipes

03.26.2005

Home-made Bar-b-qued Chicken

american-recipes bbq-recipes chicken-recipes main-dish-recipes poultry-recipes moderated

I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...

03.18.2005

Chicken Andouille Gumbo

american-recipes cajun-creole-recipes chicken-recipes hot-and-spicy main-dish-recipes mardi-gras-recipes poultry-recipes moderated

This was in the AAA "Going Places Magazine", Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use italian...

03.15.2005

Hainan Chicken Rice

Poultry Rice Southeast & East Asia

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...

03.05.2005

Salsa Verde con Chiles de Arbol

Appetizers & Snacks Latin America & Caribbean Mexico Sauces & Curries Vegetarian

My family knows these chiles as "chile de arbol." This is a fast, easy salsa to make and it's very authentic. It is always a crowd pleaser.

02.16.2005

Cincinnati Style Chili

Beef North America Pork Poultry Soup

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...

02.15.2005

Linda's Bar-B-Que Ribs

american-recipes bbq-recipes beef-recipes main-dish-recipes pork-recipes rib-recipes moderated

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

02.09.2005

Dorothy's Stefado (Greek Beef Stew)

Beef Soup South Europe Vegetarian

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...

01.27.2005

Mulligatawny with Lentils

India Soup South Europe Vegetarian

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...

01.27.2005

Roasted Organic Chicken with Moroccan Spices

chicken-recipes main-dish-recipes mediterranean-recipes middle-eastern-recipes moroccan-recipes poultry-recipes moderated

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....

01.11.2005

Cheese Corn

Appetizers & Snacks North America

I use the cheddar cheese powder on my air-popped popcorn to save on calories. Also, I've found the butter flavored pan sprays help it to stick to the popcorn--again less...

12.22.2004

Sauerbraten

This is my German mother's original recipe for Sauerbraten. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for...

12.17.2004

Eve's Spice Cake

Desserts Germany North America North Europe

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany. Grandma Trudl would serve it topped with...

12.11.2004

Dahl Soup

bean-recipes indian-recipes low-sodium-recipes middle-eastern-recipes soup-recipes moderated

I created this recipe while trying to copy the soup I love at an area restaurant, which was a little too far away to visit frequently. It's not exactly like...

12.05.2004

Artichoke and Olive Pasta Salad

Italy North America Pasta Salads South Europe Vegetarian

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...

12.03.2004

Somen Noodle Sauce

Pasta Sauces & Curries Southeast & East Asia

This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.

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Home-made Bar-b-qued Chicken

Chicken Andouille Gumbo

Hainan Chicken Rice

Salsa Verde con Chiles de Arbol

Cincinnati Style Chili

Linda's Bar-B-Que Ribs

Dorothy's Stefado (Greek Beef Stew)

Mulligatawny with Lentils

Roasted Organic Chicken with Moroccan Spices

Cheese Corn

Sauerbraten

Eve's Spice Cake

Dahl Soup

Artichoke and Olive Pasta Salad

Somen Noodle Sauce