Somen Noodle Sauce
This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
Submitted by: Laurie from Ithaca, New York
Yield: 2 servings
Preparation Instructions:
Juice the lime. Stir in the brown sugar and ginger until dissolved with no lumps. Add the soy sauce and the olive oil.
Toss with hot or cold somen noodles, or any type of pasta.
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