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Quadruple Ginger Cookies

Quadruple Ginger Cookies

I've used this recipe for several Spice House functions, and we always get requests for the recipe. The secret is the layering of different ginger flavors. They're spicy, but so...
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Simple Spare Ribs

Simple Spare Ribs

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.
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Mike's Seafood Gumbo

Mike's Seafood Gumbo

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...
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Hungarian Goulash

Hungarian Goulash

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Broiled Salmon with Maple

Broiled Salmon with Maple

I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company. I really haven't measured or weighed...
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Jose Cuervo Christmas Cookies

Jose Cuervo Christmas Cookies

THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.
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Holiday Pound Cake

Holiday Pound Cake

This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves this decadent treat a few times a...
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Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

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Asian Indian Comfort Food, or Curd Rice

Asian Indian Comfort Food, or Curd Rice

This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste served at room temperature. The ingredients may...
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Mustard Greens, Nepalese-style

Mustard Greens, Nepalese-style

It can't get any easier to make greens with a kick.
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Spicy Sichuan Shrimp

Spicy Sichuan Shrimp

This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Picco de Gallo

Picco de Gallo

This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate...
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Sichuan Pepper Steaks

Sichuan Pepper Steaks

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African Chicken

African Chicken

This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally...
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Kheer-ioca (Indian-style Tapioca Pudding)

Kheer-ioca (Indian-style Tapioca Pudding)

This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.
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