Simple Spare Ribs
This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.
Submitted by: Jim from Ashland, MA
Yield: 4
Preparation Instructions:
Mix salt and pepper together into a rub.
Brush the ribs with oil.
Rub ribs with salt & pepper mix.
Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).
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More About This Recipe
If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.
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