Ice Box Pickles

Name: Ice Box Pickles
Ingredients: 7 cups cucumbers, sliced thin (smaller cucumbers are preferable, if you don't care for seeds); 1 cup sweet onion, sliced or diced; 2 cups sugar; 1 cup white vinegar; 1 teaspoon celery seed; 1 teaspoon salt

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as sandwich toppings).

Submitted by: Alyx from Evanston, IL
Yield: varies

Ingredients

7 cups cucumbers, sliced thin (smaller cucumbers are preferable, if you don't care for seeds)
1 cup sweet onion, sliced or diced
2 cups sugar
1 cup white vinegar
1 teaspoon celery seed
1 teaspoon salt

Preparation Instructions:

Bring the sugar, vinegar, salt and celery seed mixture to a boil. Cool slightly and pour over the cucumbers and onions.
Store in a covered jar in the refrigerator. Will keep indefinitely.

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Ice Box Pickles

Ingredients

Preparation Instructions:

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