Recipes

07.24.2004

Dolmades (Stuffed Grape Leaves)

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Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cookbook and was written by Dolores Atiyeh (Mrs. Vic), wife...

07.24.2004

Sea Bass Crusted with Moroccan Spices

Africa North America Seafood

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!

07.07.2004

Louisiana Style BBQ Shrimp

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This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp with heads on, but if you can't...

07.05.2004

My Favorite Chili

Beef North America

People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour...

07.05.2004

Aunt Doris BBQ Chicken

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This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.

06.30.2004

Spiced Quinoa

Vegetarian

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition

06.23.2004

Cardamom Coffeecake

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From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good friend Judith Dunbar Hines) Cardamom is a sweet...

06.23.2004

3-Ginger Gingerbread Cake

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This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

06.23.2004

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...

06.23.2004

Fusilli with Mushrooms and Nutmeg

Italy Pasta Sauces & Curries South Europe

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...

06.23.2004

Avocado Coriander and Cilantro Pasta

Italy Pasta Salads South Europe Vegetarian

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...

06.21.2004

Puerco Pibil

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I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.

06.20.2004

Melanie's Chicken Tikka Marinade

India Poultry

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...

06.19.2004

Zucchini Bread

Baking Breakfast North America Vegetarian

We received this recipe from one of our customers at the Milwaukee Spice House.

06.08.2004

Cucumber salad

Italy Salads South Europe Vegetarian

I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. After a...

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Dolmades (Stuffed Grape Leaves)

Sea Bass Crusted with Moroccan Spices

Louisiana Style BBQ Shrimp

My Favorite Chili

Aunt Doris BBQ Chicken

Spiced Quinoa

Cardamom Coffeecake

3-Ginger Gingerbread Cake

Chicken Biriyani

Fusilli with Mushrooms and Nutmeg

Avocado Coriander and Cilantro Pasta

Puerco Pibil

Melanie's Chicken Tikka Marinade

Zucchini Bread

Cucumber salad