Recipes

05.06.2004

Deviled Eggs

Appetizers & Snacks North America

This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from The Spice House several years ago,...

04.29.2004

Jheenga Chat (Shrimp Madras-Style)

Appetizers & Snacks India Seafood

This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

04.29.2004

Chicken Wings with Sweet Spice

appetizer-recipes chicken-recipes indian-recipes low-sodium-recipes poultry-recipes moderated

This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...

04.27.2004

Garlic Cheese Pasta

american-recipes grain-recipes italian-recipes main-dish-recipes side-dish-recipes moderated

This is a family recipe and it is made at every family event and all sports gatherings.

04.27.2004

Chai (Indian Spiced Tea)

Beverage India

This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor with little sugar. Play with...

04.25.2004

Low-Fat Chicken Fajitas

american-recipes bbq-recipes bean-recipes main-dish-recipes mexican-recipes poultry-recipes vegetable-recipes moderated

Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas. More recently, my wife and I have embarked upon a low-fat to...

04.24.2004

Cal's Creamy Mushrooms

North America

A clasic recipe that is simple and universally liked. The recipe can be adjusted to each cook's individual tastes.

04.24.2004

Chili Pasta with Tandoori Sauce

India Italy North America South Europe

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

04.24.2004

Vegetarian Split Pea Soup

North America Soup Vegetarian

Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve with thick slices of rustic...

04.24.2004

Couscous Salad with Radishes and Pine Nuts

Africa Middle East South Europe Vegetarian

A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...

04.23.2004

Pfeffernuesse

Desserts Germany North Europe

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a batch made with fresh spices from The Spice House....

04.19.2004

Shrimp and Sausage Gumbo

North America Pork Seafood Soup

There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the kitchen sink. You will discover...

04.16.2004

Spaghetti Sauce

Why buy the glass jar sauces when you can make homemade spaghetti sauce? This spaghetti sauce recipe is super easy, fast and tasty. The use of small amounts of redolent...

04.16.2004

Basil Habañeros Marinara Penne Pasta

american-recipes hot-and-spicy italian-recipes main-dish-recipes pasta-recipes sauce-recipes spice-recipes vegan-recipes vegetable-recipes moderated

Hot and spicy!

04.15.2004

French Herbed Chicken

France North America North Europe Poultry

Simple but very tasty.

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Deviled Eggs

Jheenga Chat (Shrimp Madras-Style)

Chicken Wings with Sweet Spice

Garlic Cheese Pasta

Chai (Indian Spiced Tea)

Low-Fat Chicken Fajitas

Cal's Creamy Mushrooms

Chili Pasta with Tandoori Sauce

Vegetarian Split Pea Soup

Couscous Salad with Radishes and Pine Nuts

Pfeffernuesse

Shrimp and Sausage Gumbo

Spaghetti Sauce

Basil Habañeros Marinara Penne Pasta

French Herbed Chicken