Cucumber salad
Submitted by: Jeanette from Omaha, Nebraska
Yield: 5-7
Preparation Instructions:
Cut up vegetables into bite size chunks and place into a large bowl. Pour all of the dressing over the vegetables and mix. Can be served immediately but tastes better chilled for several hours or a day.
More About This Recipe
I usually cut the vegetables fairly small because that's what I prefer but some people may like larger chunks. You can prepare the day/night before, it won't affect the texture and improves the flavor.
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