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Recipes

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Bebo's Over-The-Top Brownies

09.16.2009

Bebo's Over-The-Top Brownies

Appetizers & Snacks Desserts North America

Everyone has their own tastes in style of brownies. I experimented with many recipes before I made this my final crowd pleasing version. The espresso powder makes them even more...
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Baked Maple Garlic Bacon

09.02.2009

Baked Maple Garlic Bacon

Breakfast North America Pork

This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".
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Healing Soup

08.30.2009

Healing Soup

Soup Vegetarian

This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
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Cold Wings Appetizers

08.28.2009

Cold Wings Appetizers

Appetizers & Snacks Poultry

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.
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Devine Salmon with Back of Yards Garlic Pepper Blend

07.18.2009

Devine Salmon with Back of Yards Garlic Pepper Blend

North America Seafood

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.
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Cajun Pecans

05.27.2009

Cajun Pecans

Appetizers & Snacks North America

I created this recipe to use a wonderful hot blend in a new way.
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Marilyn's Marinated Tomato Salad

05.09.2009

Marilyn's Marinated Tomato Salad

Appetizers & Snacks North America Salads Vegetarian

This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One friend added it to the menu...
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Mike's Favorite Tilapia

04.15.2009

Mike's Favorite Tilapia

Seafood

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...
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Cacao Nib Rub for Beef

03.26.2009

Cacao Nib Rub for Beef

Barbecue & Grilling Desserts Rubs & Marinades

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White Lasagna with Chicago Deep Dish Pizza Pizzazz

03.07.2009

White Lasagna with Chicago Deep Dish Pizza Pizzazz

North America Pasta

I kept thinking that Pizzazz would be a good addition to a white lasagna and it was very tasty.
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Pot Roast

03.05.2009

Pot Roast

Beef North America

This homemade pot roast recipe was given to us by Spice House customer Brenda Gountis.
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Cheese Fondue

02.22.2009

Cheese Fondue

Appetizers & Snacks France North Europe

This recipe by Wave at The W Hotel executive chef Kristine Subido was used for the first Spice House/Wave cooking class.
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Hot Pot with Three Sauces

02.22.2009

Hot Pot with Three Sauces

Appetizers & Snacks Southeast & East Asia

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...
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Bagna Cauda - Anchovy and Garlic Dip

02.22.2009

Bagna Cauda - Anchovy and Garlic Dip

Appetizers & Snacks Italy South Europe

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.
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Back of the Yards Cornbread Muffins

01.11.2009

Back of the Yards Cornbread Muffins

Baking North America

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