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Recipes

Back of the Yards Cornbread Muffins

Back of the Yards Cornbread Muffins

Ingredients

Preparation Instructions:

Stir together dry ingredients in a medium mixing bowl. Make a well and pour in beaten egg, oil, honey, and milk. Stir until just combined. Fill 6 muffin cups 2/3 full and bake at 400 for 15 minutes, or until a toothpick inserted into a muffin comes out clean.

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