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Moroccan Carrot Salad

08.10.2008

Moroccan Carrot Salad

Africa Salads Vegetarian

This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a beautiful and exotic bouquet.

12 Day Sweet Pickles

08.10.2008

12 Day Sweet Pickles

North America Vegetarian

This recipe was one of many from Rose's grandmother Amelia Richards.

Baked Rhubarb Oatmeal

06.16.2008

Baked Rhubarb Oatmeal

Breakfast North America

This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that lets the individual grains keep their texture. Plus, baking...

Central Street Burgers

06.11.2008

Central Street Burgers

This is a favorite of our family and friends - most consider this to be the best burger they have ever eaten.

Mojito Jerk Chicken

06.07.2008

Mojito Jerk Chicken

Barbecue & Grilling Caribbean Latin America & Caribbean North America Poultry

We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk seasoning. It has a nice kick...

06.04.2008

Adobo Potatoes

Latin America & Caribbean Mexico Vegetarian

Cheesy and Spicy Popcorn

06.03.2008

Cheesy and Spicy Popcorn

Appetizers & Snacks North America

My soon-to-be hubby and I were craving popcorn and we had two different ideas for the popcorn. He wanted cheesy and I love spicy so we decide to combine our...

Lake Shore Drive Creamed Chicken

04.24.2008

Lake Shore Drive Creamed Chicken

North America Poultry

I needed something for dinner one night and this is what I whipped up....

04.22.2008

Ginger Ale

Beverage Breakfast North America Vegetarian

This recipe is based on the recipe for Ginger Ale in our friend Dave DeWitt's book "The Spicy Food Lover's Bible" (co-authored by Nancy Gerlach). We adapted it to use...

Five Spice Braised Pork Belly

04.16.2008

Five Spice Braised Pork Belly

Appetizers & Snacks Pork Southeast & East Asia

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Plum Ginger Mustard

04.16.2008

Plum Ginger Mustard

Sauces & Curries Southeast & East Asia Vegetarian

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Cheddar Bleu Garlic Bread Bites

04.11.2008

Cheddar Bleu Garlic Bread Bites

Appetizers & Snacks Baking North America

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product....

6x4 H.A.C.A Hot Sauce

04.04.2008

6x4 H.A.C.A Hot Sauce

North America Sauces & Curries

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...

Green Goddess Dressing - light and healthy

03.19.2008

Green Goddess Dressing - light and healthy

North America Salads Sauces & Curries

I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is really strong and delicious and I...

Turkish Rice Pilaf

03.05.2008

Turkish Rice Pilaf

Rice South Europe

When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice dishes, that I eventually pooled what I thought...

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