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Recipes

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Chinese Five Spice Chicken Wings

02.29.2008

Chinese Five Spice Chicken Wings

Appetizers & Snacks North America Poultry Southeast & East Asia

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Cinnamon Clove Syrup

02.29.2008

Cinnamon Clove Syrup

Vegetarian

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)
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Cherry Chipotle BBQ Sauce

02.29.2008

Cherry Chipotle BBQ Sauce

Barbecue & Grilling North America Sauces & Curries

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Gateway to the North Breakfast Sausage

02.29.2008

Gateway to the North Breakfast Sausage

Breakfast North America Pork

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Chicken with Coconut Curry Sauce

02.29.2008

Chicken with Coconut Curry Sauce

India Poultry

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Gateway to the North BBQ sauce

02.29.2008

Gateway to the North BBQ sauce

Barbecue & Grilling North America Sauces & Curries

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Apple and Dried Fruit Chutney

02.27.2008

Apple and Dried Fruit Chutney

Sauces & Curries Vegetarian

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Black Magic Chocolate Cake

02.27.2008

Black Magic Chocolate Cake

Desserts

Ebony, or black, cocoa powder is a very dark colored Dutched cocoa powder. It is available online at baker's supply stores like King Arthur Flour. You can substitute regular Dutched...
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Apple Pie with Crumble Topping

02.27.2008

Apple Pie with Crumble Topping

Desserts North America

This recipe came to us from Ursula Apitz, the real driving force behind the famous Grenadier restaurant in Milwaukee. Sadly, that restaurant is now closed, but you can taste a...
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Brownies for Chocolate Lovers

02.20.2008

Brownies for Chocolate Lovers

Appetizers & Snacks Desserts North America

My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten...
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Chai Shortbread

02.17.2008

Chai Shortbread

Appetizers & Snacks Desserts India

I made up this recipe to join the spices of the orient with the a favorite western cookie.
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Chai Kheer (Indian Rice Pudding)

02.17.2008

Chai Kheer (Indian Rice Pudding)

Desserts India Rice

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it
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Chicken Pot Pie

02.15.2008

Chicken Pot Pie

Desserts North America Poultry

I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home and thought a chicken pot pie with winter...
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Vanilla Bean Creme Brulee

02.08.2008

Vanilla Bean Creme Brulee

Desserts France North Europe

You can use any kind of vanilla bean for this, but Tahitian is particularly nice.
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FIVE SPICE COOKIES

02.02.2008

FIVE SPICE COOKIES

Appetizers & Snacks Desserts Southeast & East Asia

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up from other recipes I had,...
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