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Dessert
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10.20.2007

Wasabi Wings

Appetizers & Snacks North America Poultry Southeast & East Asia

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.

Seasoned rice with saffron

09.22.2007

Seasoned rice with saffron

North America Rice South Europe

09.16.2007

Chicken Divan

This family favorite Chicken Divan casserole recipe is the ultimate comfort food and children like it just as well as adults! Chicken Divan with curry powder is perfect for when...

Chickpea Masala

09.16.2007

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

Red Lentil Dahl

09.16.2007

Red Lentil Dahl

India Vegetarian

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

Bluegrass Peach-Blueberry Cobbler

08.28.2007

Bluegrass Peach-Blueberry Cobbler

Breakfast Desserts North America

This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and peach seasons. A few Spice House staffers go out...

08.20.2007

Canella Tea

Beverage Vegetarian

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canella tea...

07.25.2007

Fiery Shrimp

Seafood Southeast & East Asia

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.

07.23.2007

Panch Phoron

India Rubs & Marinades Sauces & Curries Vegetarian

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

07.19.2007

Madelines

Appetizers & Snacks Desserts France North Europe

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French madeline molds, I recommend that you go 21st. Century...

07.09.2007

Ratatouille

France North Europe South Europe Vegetarian

This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: "Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can be...

Ratatouille from Ina, the Breakfast Queen of Chicago,

07.08.2007

Ratatouille from Ina, the Breakfast Queen of Chicago,

France North Europe Vegetarian

Beef Skewers with Cooling Salad

06.24.2007

Beef Skewers with Cooling Salad

Appetizers & Snacks Barbecue & Grilling Beef Salads Southeast & East Asia

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...

06.16.2007

Guacamole

Appetizers & Snacks Latin America & Caribbean Mexico Sauces & Curries Vegetarian

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

Grilled Tandoori Shish-Kebabs

06.08.2007

Grilled Tandoori Shish-Kebabs

Barbecue & Grilling Middle East Poultry

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