Skip to content

Order Now for Delivery by Thanksgiving

Ends in:
1
Day
12
Hr
34
Min
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Chickpea Masala

Chickpea Masala
Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

Submitted by: Katie from Idaho Falls, ID
Yield: 6

Ingredients

Preparation Instructions:

In deep skillet, fry mustard and cumin seeds in 1 Tbsp oil until the cumin seeds begin to brown; then add onions and fry until soft and translucent. And chopped tomatoes and fry until they are stewy. Add sugar, turmeric, masala, curry and coriander; stir till completely combined. Add coconut milk and mix in well; simmer to reduce some (however, don’t let it get too thick because it will thicken more as it stands.) Add chickpeas; keep stirring until they are hot all the way through. Let simmer for 4 minutes covered on low heat, then uncover, take off heat and let it sit for 5 minutes before serving over rice. Adding in a little lime juice and chopped fresh cilantro gives it a nice twist.

More About This Recipe

For a vegan dish, use beet sugar or evaporated cane juice, not granulated white sugar.

Comments

Rating:

Follow Us on Instagram @thespicehouse