Black Magic Chocolate Cake

Name: Black Magic Chocolate Cake
Ingredients: 1 3/4 Cups flour; 2 Cups sugar; 3/4 Cup Ebony Cocoa Powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 eggs; 1 Cup brewed coffee; 1 Cup buttermilk; 1/2 Cup vegetable oil; 1 teaspoon vanilla extract; 3 Cups powdered sugar; 1/3 Cup butter, softened; 3/4 teaspoon double strength vanilla extract; 2 Tablespoons milk; to taste cacao nibs; 1 teaspoon salt

Ebony, or black, cocoa powder is a very dark colored Dutched cocoa powder. It is available online at baker's supply stores like King Arthur Flour. You can substitute regular Dutched cocoa for more flavor but a paler color.

Yield: 1 9x13 cake

Ingredients

1 3/4 Cups flour
2 Cups sugar
3/4 Cup Ebony Cocoa Powder
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 Cup brewed coffee
1 Cup buttermilk
1/2 Cup vegetable oil
1 teaspoon vanilla extract
3 Cups powdered sugar
1/3 Cup butter, softened
3/4 teaspoon double strength vanilla extract
2 Tablespoons milk
to taste cacao nibs
1 teaspoon salt

Preparation Instructions:

Preheat oven to 350 degrees.
Grease and flour a 9x13 cake pan
Combine dry ingredients and mix thoroughly. Combine wet ingredients in a separate bowl. Combine bowls, and blend until smooth. It will be a thin batter. Bake 35-40 minutes.

Mix the sugar and butter, stir in vanilla and milk. Beat until smooth. Spread frosting over a cooled cake and sprinkle with lightly crushed cacao nibs.

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