Adobo Potatoes
Submitted by: Spice House from Milwaukee, WI
Yield: 4-6 as a side dish
Preparation Instructions:
In a non-stick pan sauté onions in oil until translucent. Add potatoes and sauté until beginning to brown. Sprinkle with Adobo seasoning and salt, mix to combine. Add peppers and parsley, mix to combine and serve.
More About This Recipe
This is a wonderful addition to a Mexican meal.
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