Recipes

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

Photo by Kristin Dula.

Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They are available for a brief time at spring...

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.

My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has opened up a lot of doors, recipe-wise for me....

This recipe comes to us from the makers of Callebaut chocolate, considered one of the finest chocolate makers in the world.

This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"

I've just made, myself, what is, quite possibly, the greatest - greatest - philly cheese steak sandwich ever. And I've had Pat's in Philadelphia. I haven't made anything this good...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...