Baked French Toast

Name: Baked French Toast
Ingredients: 9 large eggs; 6 cups milk (2% or whole); 1 tablespoon double-strength vanilla extract; 2 teaspoons Saigon cinnamon; 1-1/3 pound sliced challah or egg bread; as many as you enjoy fresh blueberries to add as garnish when serving

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

Submitted by: Toby from Milwaukee, WI
Yield: 8-10

Ingredients

9 large eggs
6 cups milk (2% or whole)
1 tablespoon double-strength vanilla extract
2 teaspoons Saigon cinnamon
1-1/3 pound sliced challah or egg bread
as many as you enjoy fresh blueberries to add as garnish when serving

Preparation Instructions:

Butter an 11x15 Glass Baking Pan. Place bread into the pan. Beat eggs, milk, vanilla and cinnamon. Pour over the bread. Push bread down into the liquid. Cover and refrigerate for several hours or over-night.
Preheat oven to 350 degrees.
Bake 35-40 minutes or until a knife inserted into the center comes out wet but clear.

Cut into squares. Serve with warm maple syrup and butter.

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