Adobo Chicken Marinade
This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor.
I use this recipe when marinating chicken for a variety of Mexican dishes from soups to fajitas
Submitted by: Michael from Rochester Hills, Michigan
Yield: As written - for one pound of chicken breast, adjust as needed
Preparation Instructions:
Place all ingredients into a cruet and vigorously shake to create an emulsification.
Pour into a large bowl, add chicken breast meat and marinade for at least 1 hour.
Grill chicken to well-done (of course)
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More About This Recipe
You can chop the chicken breast into small pieces and grill on skewers, or you can grill the breasts whole and then slice them after grilling - your choice. This marinade could probably even be used to pan fry ground chicken/turkey if you were so inclined.
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