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Recipes

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Ingredients

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Creole Jambalaya

02.11.2010

Creole Jambalaya

North America Rice Seafood

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Hungarian Dumplings for Chicken Paprikash

02.02.2010

Hungarian Dumplings for Chicken Paprikash

Baking

Serve with Hungarian Chicken Paprikash.
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Hungarian Chicken Paprikash

02.02.2010

Hungarian Chicken Paprikash

Poultry

Serve this Hungarian chicken paprikash with Hungarian Dumplings.
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Milwaukee Gingersnaps

02.01.2010

Milwaukee Gingersnaps

Baking Desserts

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!
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Brown Rice with Crushed Red Pepper and Garlic

01.31.2010

Brown Rice with Crushed Red Pepper and Garlic

Rice Vegetarian

A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try it on pasta, too. Optionally, add...
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Chicken Makhani (Indian Butter Chicken)

01.30.2010

Chicken Makhani (Indian Butter Chicken)

India Poultry

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Garlic Roasted Dungeness Crab

01.18.2010

Garlic Roasted Dungeness Crab

North America Seafood

I created this recipe when trying to duplicate a version of garlic crab from Crustaceans Restaurant in San Francisco. photo by: tungphoto
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Marty's Manhattan Clam Chowder

01.18.2010

Marty's Manhattan Clam Chowder

North America Seafood Soup

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...
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Best ever beef stew

12.30.2009

Best ever beef stew

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...
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NUTS, BOLTS, AND SCREWS (party mix)

12.14.2009

NUTS, BOLTS, AND SCREWS (party mix)

Appetizers & Snacks North America

This is a recipe that my sister-in-law made every Christmas and would give to friends to enjoy. I got the recipe and continued the tradition until a few years ago....
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Clay's Cajun Seafood Soup

12.03.2009

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
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Tetrazzini

11.29.2009

Tetrazzini

Pasta Poultry

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!
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Chicago Old Town Sugar Spiced Nuts

10.31.2009

Chicago Old Town Sugar Spiced Nuts

Appetizers & Snacks North America

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since...
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Stuffed Poblano Peppers

09.20.2009

Stuffed Poblano Peppers

Latin America & Caribbean Mexico

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Apple Buckle

09.19.2009

Apple Buckle

Desserts

I made this cake for Rosh Hashana instead of a honey cake. I used the honey topping instead of the sugar to utilize the traditional pair of apples and honey...
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