Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning you will need and you can add more if you like a more robust flavor. It's absolutely delicious and perfect on these cold Midwest winter days. The vegetables are cut 'chunky style' so that you end up with a hearty bowl of homemade goodness. When we make it we have so much that we share it with our family and they can hardly wait to eat it! It's particularly good with a fresh slice of dark rye bread and perhaps a dinner salad. And it freezes beautifully for a quick meal. Enjoy!