Cajun Pecans
I created this recipe to use a wonderful hot blend in a new way.
Submitted by: Toby from Milwaukee, WI
Yield: 4-6
Preparation Instructions:
Preheat oven to 300° and line a baking sheet with parchment.
Mix Very Hot Cajun Style Seasoning and brown sugar into egg. Mix pecan halves into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.
Let cool and serve
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More About This Recipe
Companion recipes in Savory Nuts Trio: Salt and Pepper Almond Pick Up Sticks and Vulcan's Fire Walnuts
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