Recipes

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor. The meat can be served hot or cold, and is even better...

My beautiful and talented fiancee Carrie came up with this while sampling the Prime Rib Rub. It's actually better than my mom's and easy as pie to make (though good...

made it up from ingredients hanging around the house.

This is my signature dish which I serve for all of the Jewish holidays. Unlike the traditional brisket with potatoes, carrots, and onions, this is a tangy variation that shines...

This has been adapted from my Grandma's Roulladen Recipe.

I developed this with what I had on hand in the kitchen. When ever I make it, people not only scarf down the steaks, but make me write down the...

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...

Treat you friends and family to a hearty Irish dish this St. Patrick's day.

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.