Recipes

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...

People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour...

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

I love BBQ brisquet, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

This is a modified recipe to make use of the superior spices that the Spice House has to offer. It has become a family favorite.

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...

This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and have always been asked for the...

This Spanish rice recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

This is a recipe I received from a friend. I fixed it for another friend and she and her husband loved it so much they said it was an 11...

This is an original recipe. It is super easy to make, and as good as any you will find. While on a trip to Fort Worth ten years ago, we...

The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of...

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....